make your own... Leaky cauldron
ButterBeer
Butterbeer is the most favoured drink in the wizarding world and it should be in the muggle world so here is how to make this dream of a beverage a reality.
Here are three different versions - I would like to point out that these great recipes are from mugglenet.com
Ingredients for Foam:
Directions:
Step 1: In a large mixing bowl, add the sugar, vanilla extract and the cup of heavy cream and mix it all together with either an electric mixer or a whisk and elbow grease (not your wand) until you get soft peaks (2-4 minutes with electric mixer).
Step 2: Place to the side or in your refrigerator until ready to serve.
Ingredients for Butterbeer (Chilled):
Directions:
Step 1: Gently pour your cream soda into your frosted mug.
Step 2: Add 1 Tablespoon of artificial butter flavoring and stil to mix together.
Step 3: Add a spoonful of your pre-mixed foam to the top and serve!
Ingredients for Butterbeer (Slushy):
Directions:
Step 1: In blender, add the Tablespoon of Butterscotch Carmel, a cup of ice cubes, cream soda and blend until slushy and lumps of ice are gone.
Step 2: Pour into the chilled mug, and the topping and serve!
Ingredients for Butterbeer (Hot Butterbeer Cider):
Directions:
Step 1: Heat the stove top to medium.
Step 2: Pour a glass of milk into the pot.
Step 3: After milk is warmed up, add a Tablespoon of Butterscotch Topping and 1 Tablespoon of brown sugar. Stir until mixed in and drink is warmed to desired temperature
Step 4: Pour into a large mug, top it off with your foam and serve!
Here are three different versions - I would like to point out that these great recipes are from mugglenet.com
Ingredients for Foam:
- 6 Tablespoons of sugar
- 3 teaspoons of Vanilla Extract
- 1 cup of Heavy Cream
- 2 teaspoons of artificial Butter Flavoring
Directions:
Step 1: In a large mixing bowl, add the sugar, vanilla extract and the cup of heavy cream and mix it all together with either an electric mixer or a whisk and elbow grease (not your wand) until you get soft peaks (2-4 minutes with electric mixer).
Step 2: Place to the side or in your refrigerator until ready to serve.
Ingredients for Butterbeer (Chilled):
- Your favorite brand of cream soda
- Butterscotch Carmel Topping
- 1 cup of Heavy Cream
- 1 Tablespoon of artificial Butter Flavoring
Directions:
Step 1: Gently pour your cream soda into your frosted mug.
Step 2: Add 1 Tablespoon of artificial butter flavoring and stil to mix together.
Step 3: Add a spoonful of your pre-mixed foam to the top and serve!
Ingredients for Butterbeer (Slushy):
- Your favorite brand of cream soda
- Butterscotch Carmel Topping
- Ice Cubes
- Blender
Directions:
Step 1: In blender, add the Tablespoon of Butterscotch Carmel, a cup of ice cubes, cream soda and blend until slushy and lumps of ice are gone.
Step 2: Pour into the chilled mug, and the topping and serve!
Ingredients for Butterbeer (Hot Butterbeer Cider):
- Butterscotch Carmel Topping
- Brown Sugar
- Milk
Directions:
Step 1: Heat the stove top to medium.
Step 2: Pour a glass of milk into the pot.
Step 3: After milk is warmed up, add a Tablespoon of Butterscotch Topping and 1 Tablespoon of brown sugar. Stir until mixed in and drink is warmed to desired temperature
Step 4: Pour into a large mug, top it off with your foam and serve!
Butterbeer Mug - COMING SOON!!!
These mugs can make for a great party favour or can even just a fun way to enjoy your magical drinkl!!!:):):)
You will Need:
Glass mugs (http://www.ikea.com/au/en/catalog/products/40179604/?query=MJ%C3%96D)
An engraver OR you can go to a professional engraver if you don't have one.
Exact-o knife
Permanent marker
Masking tape
Gold paint (optional)
This print out
Instructions
You will Need:
Glass mugs (http://www.ikea.com/au/en/catalog/products/40179604/?query=MJ%C3%96D)
An engraver OR you can go to a professional engraver if you don't have one.
Exact-o knife
Permanent marker
Masking tape
Gold paint (optional)
This print out
Instructions
- Print of the label and cut the black bits out using an exact-o knife NB. The black parts of the label will be discarded!
- Tape the stencil to the mug and shade it in using the marker.
- Engrave the design into the mug.
- OPTIONAL You can fill the engrave with gold paint if you wish.
Pumpkin juice
Pumpkin juice is a great refreshing beverage that although sounds peculiar but you should definitely try it.You will need:
2 cups of pumpkin, chopped up into chunks
2 cups of apple juice
1/2 cup of pineapple juice
1 teaspoon of honey (more or less to your liking
Cinnamon, Ginger, Nutmeg and/or Allspice (all ground, to taste)
Step 1: Juice the pumpkin pieces by squeezing through a cheesecloth or using a juicer if you have one.
Step 2: Pour the pumpkin juice, apple juice and pineapple juice into a blender.
Step 3: Add the honey (we recommend you start with 1 teaspoon, as you can add some later!) to the juices and blend thoroughly.
Step 4: Add your spices (to taste). This might take some experimentation to get right.
Step 5: Chill your pumpkin juice or serve iced and enjoy!
2 cups of pumpkin, chopped up into chunks
2 cups of apple juice
1/2 cup of pineapple juice
1 teaspoon of honey (more or less to your liking
Cinnamon, Ginger, Nutmeg and/or Allspice (all ground, to taste)
Step 1: Juice the pumpkin pieces by squeezing through a cheesecloth or using a juicer if you have one.
Step 2: Pour the pumpkin juice, apple juice and pineapple juice into a blender.
Step 3: Add the honey (we recommend you start with 1 teaspoon, as you can add some later!) to the juices and blend thoroughly.
Step 4: Add your spices (to taste). This might take some experimentation to get right.
Step 5: Chill your pumpkin juice or serve iced and enjoy!
- I would like to point out that these great recipes are from mugglenet.com and instructables.com
Pumpkin juice bottle
These bottles can make for a great party favour or can even just a fun way to enjoy your magical drinkl!!!:):):)
You will Need:
A "Fanta" bottle (empty, label removed)
Mini pumpkin moulds (http://www.ebay.com.au/itm/like/350879207327?limghlpsr=true&hlpv=2&ops=true&viphx=1&hlpht=true&lpid=107)
Orange and green polymer clay (http://www.polymerclay.com.au/fimoclassic56gm-c-21_446_1110.html)
Printable labels
Hot glue
Printer and Scissors
This print out
Instructions
Step 1. Take your clay and fill each mould with the orange clay. Fill the stalk at the top with a bit of green clay.
Step 2. Fold the mould tray in half so you get 5 whole pumpkins.
Step 4. Carefully remove the pumpkins and make an indent in the bottom of your pumpkin using the bottle cap from the Fanta bottle. (!!ensure you keep the shape of the pumpkin!!!)
Step 5. Place pumpkins on to a baking tray and follow the baking directions on the clay package.
Step 6. Place the baked clay pumpkin on the bottle lid (it hopefully fits). Bond together using glue.
Step 7. Print and cut out the label and stick to the bottle
Step 8. Fill your bottle with pumpkin juice and attach the pumpkin lid.
ENJOY!!!
NB:You may want 5 bottles as you should end up making 5 pumpkins.
You will Need:
A "Fanta" bottle (empty, label removed)
Mini pumpkin moulds (http://www.ebay.com.au/itm/like/350879207327?limghlpsr=true&hlpv=2&ops=true&viphx=1&hlpht=true&lpid=107)
Orange and green polymer clay (http://www.polymerclay.com.au/fimoclassic56gm-c-21_446_1110.html)
Printable labels
Hot glue
Printer and Scissors
This print out
Instructions
Step 1. Take your clay and fill each mould with the orange clay. Fill the stalk at the top with a bit of green clay.
Step 2. Fold the mould tray in half so you get 5 whole pumpkins.
Step 4. Carefully remove the pumpkins and make an indent in the bottom of your pumpkin using the bottle cap from the Fanta bottle. (!!ensure you keep the shape of the pumpkin!!!)
Step 5. Place pumpkins on to a baking tray and follow the baking directions on the clay package.
Step 6. Place the baked clay pumpkin on the bottle lid (it hopefully fits). Bond together using glue.
Step 7. Print and cut out the label and stick to the bottle
Step 8. Fill your bottle with pumpkin juice and attach the pumpkin lid.
ENJOY!!!
NB:You may want 5 bottles as you should end up making 5 pumpkins.